Without a doubt not all diners who order a Burger King Whopper or a Domino’s pepperoni pizza or a Taco Bell chalupa really want to know exactly how many calories they are consuming. Whatever the amount, it is probably more than they should be eating.
But the New York City Board of Health, the city’s powerful arbiter of public health rules, is considering a plan to make it much harder to avoid the cold, hard numbers by requiring some of New York’s 20,000 restaurants, including outlets of the nation’s fast-food chains, to list calories on menus and on clearly displayed menu boards.
